After reading about Pizza Gorda in Punta Gorda for a couple of years, we finally made our first visit, and it was well worth the wait. Sometimes a restaurant builds up expectations before you walk through the door. Happily, Pizza Gorda delivered on our pizza craving.
We started with the artichokes, and they were outstanding. They had an authentic Italian quality that immediately transported us to Italy. The meatballs were another highlight, accompanied by an excellent sauce that was rich, flavorful, and clearly made with care. We paired everything with a solid house red wine, which worked nicely with the meal.
Then came the wood-fired pizza. Very solid, with a crust that deserves special mention. The dough had a wonderful bite and chew, with just the right amount of char from the wood-fired oven. That combination of texture and flavor is exactly what I look for in a good pizza.
Another nice touch was the olive oil, which comes from Puglia, the heel of Italy’s boot, where the owner is from. Those personal connections to a region’s food traditions make a difference and add something special to the experience.
Just as good as the food was the service. The staff was excellent, genuinely friendly, and welcoming.
After a couple of years of hearing about Pizza Gorda, we are glad that we finally made it. Great starters, delicious meatballs, well-executed wood-fired pizza, Italian roots, and wonderful service.
Our first visit certainly won’t be our last. Pizza Gorda is well worth discovering in Punta Gorda!
Website: https://www.pizzagorda315.com/